RE Wildfood
Coastal Foraging Experience & Japanese Wild Food Lunch - 29th March
Coastal Foraging Experience & Japanese Wild Food Lunch - 29th March
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Join us for a wild food adventure - Japanese style!
Workshop starts with a coastal foraging and rock pooling experience at low tide with marine biologist Kirshia Govender from Aonyx Marine Experiences.
🇯🇵 Transport your taste buds to Japan. Indulge in fresh wild-food-inspired 4-course meal crafted with fresh seaweed, authentic ingredients and Japanese traditional flavours.
🌿 What’s on the menu?
🍣 Hand-rolled sushi
🍜 Steamy, flavourful miso ramen
🍢 Seaweed cucumber salad
🥢 And much more!
When: Saturday 29th March, 9am to 1pm
Cost: R950 per person
- Experience a marine adventure searching for interesting plants and animals without having to be fully immersed underwater, the perks of rock pooling at low tide.
- Reconnect with nature and learn about finding edible wild coastal food, including seaweeds, molluscs, dune plants, and indigenous herbs.
- Workshop takes place in a cosy clay home bordering the Cape Point nature reserve.
Includes:
- Rock pool forage educational
- 4-course wild food japanese themed lunch
- Information booklet pdf. with recipes
- Organic garden - sample wild indigenous plants and learn about medicinal herbs
- Craft beer sample from our brewery
- Lemon sour cocktails
Location: Meet at Scarborough Beach parking lot for beach forage, move on to 2 Eland Street (access only via Duiker road) for lunch.
Book online or Whats app Lindy at +27825736123 for eft details.
