RE Wildfood
Beach Foraging & Cooking Workshop
Beach Foraging & Cooking Workshop
Regular price
R 950.00 ZAR
Regular price
Sale price
R 950.00 ZAR
Unit price
per
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This half-day experience will introduce you to some of our local edible seaweeds and wild plants.
Explore rock pools at low tide, learn how to sustainably harvest and prepare seaweeds, molluscs and dune plants.
Afterwards, prepare lunch together in our cosy clay home.
Includes:
- 4-course wild food lunch
- Information booklet pdf. with recipes
- Organic garden - sample wild indigenous plants and learn about medicinal herbs
- Craft beer sample from our brewery
Available for purchase:
- Germanier organic wine
- Craft beer
- Seaweed products
Location: Meet at Scarborough Beach parking lot for beach forage, move on to 2 Eland Street (access only via Duiker road) for lunch.
Book a private experience (low tide dependant), or join a group workshop.
Upcoming Saturday morning group workshop dates:
- 19th October - 10am to 2pm
- 2nd and 16th November - 9am to 1pm
- 14th December - 8:30am to 12pm
Price: R 950
Book online or Whats app Lindy at +27825736123 for eft details.
