Wild Greens Spring Foraging Workshop - 19th October

This half-day experience will introduce you to some of our local edible seaweeds and wild plants. Explore rock pools at low tide, meet like-minded people, learn how to sustainably harvest and prepare seaweeds and indigenous plants, and watch recipe demos cooked on the fire.

Walk in our organic garden to learn about growing organic food, sample some wild indigenous plants and learn about medicinal herbs.

A celebratory 4-course plant-based lunch meal will be served in our cosy clay home, served with organic wines and craft beer from our brewery.

Date: 19th October

Time: 10am - 2pm

Location: Meet at Scarborough Beach, move on to 2 Eland Street (access only via Duiker road).

Price: R 1, 250