Coastal Foraging Workshop
This experience will introduce you to some of our local edible seaweeds and wild plants. Explore rock pools at low tide, and learn how to sustainably harvest and prepare seaweeds and indigenous plants.
R 950 - Coastal foraging and cooking group workshop, includes a paired 4-course lunch
- Information booklet pdf with recipes
- Recipe demos cooked on the fire.
- Organic garden - sample some wild indigenous plants and learn about medicinal herbs.
- Unique clay home venue
- Pizzas for kids made on-site
GROUP WORKSHOP DATES:
12th July -Sushi making
22nd and 29th August
7th and 27th September
11th and 25th October
9th and 22nd November
6th and 20th December
Private workshops available on any day, timing dependant on low tides:
R 850 - Rock pooling and coastal foraging private experience and a wild food picnic.
R 1, 250 - Private beach foraging experience with a 4-course wild food inspired meal served in our cosy clay home with paired Germanier organic wines and craft beer from our brewery.
Book online via our Shop, email lindy@rewildfood.co.za or Whats app Lindy at +27 82 573 6123 for eft or card details.
Wild Greens Foraging Workshop
We hope to not only educate but also inspire with our foraging workshops, and hope that by providing people with the know-how, will see seaweed being used more for its nutritious goodness!
Our workshops include a 4-course meal, in which seaweed is used as the main theme, and clients also get to go home with an online info booklet with recipes and other cool facts about seaweed!