Coastal Foraging Workshop


This experience will introduce you to some of our local edible seaweeds, molluscs and wild plants. Explore rock pools at low tide, and learn how to sustainably harvest and prepare seaweeds and indigenous plants, and harvested molluscs. 

R 1, 250 - Coastal foraging and cooking group workshop, includes a paired 4-course lunch

Includes:
  • Information booklet with recipes
  • Recipe demos 
  • 4-course paired wild food meal
  • Organic garden - sample some wild indigenous plants and learn about medicinal herbs.
  • Unique clay home venue
  • Craft beer and organic wines

GROUP DATES:
6th and 20th June
4th and 18th July
15th and 29th August
12th and 26th September
10th, 17th, 24th, 31st October
7th, 28th November

Private workshops: 

R 950 - Private rock pooling and coastal foraging experience, followed by a wild food picnic.

R 1, 450 - Private beach foraging experience with a 4-course wild food inspired meal served in our cosy clay home with paired Germanier organic wines and craft beer from our brewery. 

Available on any day, timing dependant on low tides: 

Location: Meet at Scarborough Beach parking lot.


Book online via our Shop, email lindy@rewildfood.co.za or Whats app Lindy at +27 82 573 6123 for eft or card details.

     

    Wild Greens Foraging Workshop

    We hope to not only educate but also inspire with our foraging workshops, and hope that by providing people with the know-how, will see seaweed being used more for its nutritious goodness!

    Our workshops include a 4-course meal, in which seaweed is used as the main theme, and clients also get to go home with an online info booklet with recipes and other cool facts about seaweed!

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