Coastal Foraging Workshop
This experience will introduce you to some of our local edible seaweeds and wild plants. Explore rock pools at low tide, learn how to sustainably harvest and prepare seaweeds and indigenous plants.
R 650 - Coastal foraging group experience and a wild food picnic on the rocks.
R 950 - Coastal foraging and cooking group workshop, includes a paired 4-course lunch
- Information booklet pdf with recipes
- Recipe demos cooked on the fire.
- Organic garden - sample some wild indigenous plants and learn about medicinal herbs.
- Pizzas for kids made on-site
GROUP WORKSHOP DATES:
25th January - 7:30am to 12pm
1st and 15th February – 11am to 3pm
1st, 15th and 29th March – 10am to 2pm
Private workshops available on any day, timing dependant on low tides:
R 850 - Rock pooling and Coastal foraging private experience and a wild food picnic.
R 1, 250 - Private beach foraging experience with a 4-course wild food inspired meal served in our cosy clay home with paired Germanier organic wines and craft beer from our brewery.
Book online via our Shop, or Whats app Lindy at +27825736123 for eft details.
Wild Greens Foraging Workshop
We hope to not only educate but also inspire with our foraging workshops, and hope that by providing people with the know-how, will see seaweed being used more for its nutritious goodness!
Our workshops include a 4-course meal, in which seaweed is used as the main theme, and clients also get to go home with an online info booklet with recipes and other cool facts about seaweed!