Coastal Foraging Workshop
This experience will introduce you to some of our local edible seaweeds and wild plants. Explore rock pools at low tide, and learn how to sustainably harvest and prepare seaweeds and indigenous plants.
R 950 - Coastal foraging and cooking group workshop, includes a paired 4-course lunch
- Information booklet pdf with recipes
- Recipe demos cooked on the fire.
- Organic garden - sample some wild indigenous plants and learn about medicinal herbs.
- Unique clay home venue
- Pizzas for kids made on-site
GROUP WORKSHOP DATES:
15th March – 10am to 2pm
22nd March - 2 to 6pm - Japanese-themed
29th March – 9am to 1pm
12th April - 9am to 1pm
Private workshops available on any day, timing dependant on low tides:
R 850 - Rock pooling and Coastal foraging private experience and a wild food picnic.
R 1, 250 - Private beach foraging experience with a 4-course wild food inspired meal served in our cosy clay home with paired Germanier organic wines and craft beer from our brewery.
Book online via our Shop, or Whats app Lindy at +27 82 573 6123 for eft details.
Wild Greens Foraging Workshop
We hope to not only educate but also inspire with our foraging workshops, and hope that by providing people with the know-how, will see seaweed being used more for its nutritious goodness!
Our workshops include a 4-course meal, in which seaweed is used as the main theme, and clients also get to go home with an online info booklet with recipes and other cool facts about seaweed!