Cape Point Forage and Wild Food Lunch
The dramatic landscapes of Cape Point and the Cape of Good Hope have long held spiritual and cultural meaning for the Khoisan people. Archaeological discoveries reveal caves, stone tools, and ancient shell middens, evidence of human life here stretching back over 120,000 years.
At the Buffelsfontein Visitor Centre, the award-winning Origins of Early Southern Sapiens Exhibition brings these stories to life through interactive displays, curated by filmmaker Craig Foster and archaeologist Petro Keene.
Just beyond the reserve, RE Wild Food invites you to connect with this heritage. Join a coastal foraging adventure, exploring edible seaweeds and shellfish, then gather around the fire for an ancestral-inspired feast of mussels, fresh fish, wild greens, and eland — a taste of history, reimagined.
On bad weather days, we move the lunch to our clay home in Scarborough, facing the Cape Point reserve fence line.
Dates: 27th September / 9th November / 6th December
Time:10am to 4pm
Group day cost: R 950 per person
Includes: Guided coastal forage; Wild Food picnic lunch and Information booklet pdf with recipes
Excludes: Cape Point Entrance fees
Available privately on other days, tide and weather dependant.
Private cost: R1,250pp
Book online via our Shop, email lindy@rewildfood.co.za or Whats app Lindy at +27 82 573 6123 for eft or card details.
Wild Greens Foraging Workshop
We hope to not only educate but also inspire with our foraging workshops, and hope that by providing people with the know-how, will see seaweed being used more for its nutritious goodness!
Our workshops include a 4-course meal, in which seaweed is used as the main theme, and clients also get to go home with an online info booklet with recipes and other cool facts about seaweed!