Snorkel, Forage, Cook and Lunch

Cape Town’s waters are home to a phenomenally rich biome and the majesty of the Great African Kelp Forest.

Each experience includes:

• Safe guidance in the ocean
• All the dive gear you need to stay warm
• Post-experience warming botanical teas
• A mini-guide to the most commonly seen flora and fauna, and inspiration on how to forage and feast on sea plants
• Seaweed species guide with recipes
• Seaweed cooking workshop
• 3-course wild food meal
• Craft beer and organic paired wines

Be guided at your level of experience.

NB - weather and ocean conditions dependent

Price: R 2, 500 per person. Discounts for groups over 4